Beautiful raw food meal with fermented grains created by Healing Diets student
Healing Diets Coach Online Course
Healing Diets Coach Online Course

This comprehensive online course of 'food as medicine' takes you on an inspirational and experiential journey into the principles and practice of cleansing, health building and rejuvenation, food for different life phases, food for beauty and emotional/mental health, the methods and politics of the food industry, a deep study of nutrients and their health benefits, organ and system cleanses, support for detox symptoms, consultation skills, practice development and much more.

All of our online courses can be studied from anywhere in the world, and are personally mentored by school founder, Bonny Casel.

This course gives us a chance to empower ourselves with information that mainstream society does not provide, and upon this empowerment, we share it outwards to others to provide them with the same opportunity to investigate for themselves. We, as healing diets coaches, are providing the framework and the helping hand for someone to step into a new way of relating to the way that they eat, the way that they deal with disease, the way that they heal themselves, by first starting with ourselves. And that is truly magical. Thank you, Bonny.

Jax de Coster HDC HHP Healing Diets Coach graduate
Beautiful raw food meal with fermented grains created by Healing Diets student
Course Consists Of
Course Consists Of
  • Healing Diets Coach online course - 12 Lessons - 540 pages

Each lesson covers a facet of Healing Diets in-depth, and creative, experiential assignments help student to integrate this knowledge for personal self healing and effective practice.

This course will teach you far more than you ever imagined about the use of food for healing, and will ground this knowledge through your own personal experience.

Learn the simplicity of creating healing diets programs with creative inspiration, based on the principles of true nutrition, the unique needs of each individual and within the context of personal circumstances and goals.

Expand into healing diets for balancing the inner ecology, cleansing and rejuvenation, longevity, life phases, beauty, emotional well being, mental clarity and support for evolution of consciousness.

Discover how your food buying choices either support quality of life and sustainability, or political and corporate agendas and, further, affect soil health, the environment, accessibility of nutrient dense, and thus healing food, and more.

  • The Healing Diets Coach certification course is accredited by the AADP. Upon graduation students receive the Healing Diets Coach certification and qualify as a board accredited Holistic Health Practitioner.

Healing Diets Course Fees & Payment Options

Time Payment: 12 monthly payments of £90

or Discounted Payment in Full: £850

Scroll down for course topics

Course Details
  • How the body utilises water in cell, organ, gland and systemic function.
  • The effects of dehydration
  • Water fasting: history, theory and practice
  • Water quality, structure and preservation
  • Water as a container for intention
  • Juice fasting: history, theory and practice. Methods of juicing
  • Liquitarian Diets
  • Green drinks
  • Produce hygiene
  • Nutritional and medicinal properties of fruits and vegetables.
  • Disease progression: enervation, toxemia, irritation, inflammation, ulceration, induration, fungation
  • Steps to overcoming disease
  • The eliminative organs and now to support them with diet, herbs and naturopathic therapies
  • Detox symptoms and naturopathic treatments
  • Bowel cleansing: theory and practice
  • Digestive health and longevity
  • In-depth study of the digestive system and enteric nervous system
  • Liver and gallbladder cleansing: theory and practice
  • Stomach cleansing and healing
  • Nutritional support for body organs, systems and glands
  • Kidney stone cleansing and urinary system support
  • Wheatgrass, chlorophyl and Rejuvelac: benefits and use
  • Purification Diet
  • Food combining
  • Alkaline diet: effects of pH on body cells, organs, glands and systems, and on mental and emotional health
  • Minerals, vitamins, proteins, starch, fats, sugars, enzymes, antioxidants, phytonutrients pre and probiotics, life force in food, and their roles in body function
  • Diet and the immune system
  • Lymphatic cleansing
  • Diet and the nervous system
  • Transition Diets
  • Low glycemic diets
  • Healing food habits: mealtime stories, food addiction, emotional eating and other eating disorders
  • Oils and fats: raw, vegetable, nut and seed, methods of extraction, effects on health
  • Creating a healing diets kitchen: tools, cookware
  • Conscious eating: awareness, presentation, environment
  • Menu inspiration
  • Five elements: earth, water, fire, air and ether, and their relationship with diet
  • Biological humours of Vata, Pita and Kapha
  • The three Gunas and diet
  • Six tastes: sweet, sour, salty, pungent, bitter and astringent
  • Healing spices: dosha balancing and medicinal benefits of culinary spices
  • Living foods: history, benefits and practice
  • Fermented food and drinks
  • Sprouting
  • Dehydrating foods
  • Use of nuts and seeds in healing diets
  • Raw food diets: transitioning to raw, raw food preparation, nutrient density, raw challenges, raw contraindications
  • Assimilation of nutrient
  • Diets for babies and children
  • Diets for adolescence
  • Diet for preparing for pregnancy, pregnancy and nursing
  • Diet for health building and recovery
  • Supportive diets for those on medication
  • Diet for menopause
  • Diet for the elderly
  • Food and conditions for increasing beauty
  • Nutrient density for athletes
  • Food and consciousness: emotions, cognition, depression, anxiety, gut health, etc.
  • Tissue Salts
  • Parasite cleansing
  • Vegan diet: philosophy, practical application and menu inspiration
  • Health consequences of eating animal products
  • Enqironmental consequences of eating animal products
  • Social consequences of eating animal products
  • Economic consequences of eating animal products
  • Meat, dairy and egg replacers in recipes
  • Vegan and vegetarian baking
  • Food and Ethics
  • Factory farming
  • Genetically modified foods: health, environmental and economic/societal costs
  • The seed industry
  • Corporate food
  • Litigation and school lunches
  • Subsidised GMO farmers vs penalised organic farmers
  • Slave labour in the food industry
  • Codex Alimentarius
  • Food additives
  • Public Research - Private Gain: funding for food research/funding policies
  • Changing food policies
  • Food sovereignty
  • Soil and health
  • Organic farming: biodynamics and permaculture
  • Self healing and independent health
  • Creating a practice
  • Creating a consultation space
  • Practice promotion, websites and marketing
  • Practice ethics and codes of conduct
  • Consultation skills
  • Healing Diets programme creation
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