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Healing Diets Coach Certification Course

nutritional coach certification course

This comprehensive online course of ‘food as medicine’ takes you on a inspirational and experiential journey of the principles and practice of cleansing, health building and rejuvenation, food for different life phases, food for beauty and emotional/mental health, the methods and politics of the food industry, a deep study of nutrients and their health benefits, organ and system cleanses, support for detox symptoms, consultation skills, practice development, and much more.

Each lesson covers a facet of healing diets in-depth, and creative, experiential assignments help students to integrate this knowledge for personal self healing and effective practice.

This course will teach you far more than you ever imagined about the use of food for healing and will ground this knowledge through your own personal experience.

Course Structure

The Healing Diets Coach certification course consists of the following:

Healing Diets Coach online course (see course topics below)
  • 12 Lessons - 540 pages
  • Time Payment: 12 monthly payments of £90
  • Payment in Full: £850
  • Students create their own study schedule
  • Support and mentoring with Bonny Casel as you progress through your studies

Graduates receive the Healing Diets Coach Certificate accredited by the AADP.

Course Topics Include

  • How the body utilises water in cell, organ, gland and systemic function.
  • The effects of dehydration
  • Water fasting: history, theory and practice
  • Water quality, structure and preservation
  • Water as a container for intention
  • Juice fasting: history, theory and practice. Methods of juicing
  • Liquitarian Diets
  • Green drinks
  • Produce hygiene
  • Nutritional and medicinal properties of fruits and vegetables
  • Disease progression: enervation, toxemia, irritation, inflammation, ulceration, induration, fungation
  • Steps to overcoming disease
  • The eliminative organs and how to support them with diet, herbs and naturopathic treatments
  • Detox symptoms and naturopathic treatments
  • Bowel Cleansing: theory and practice
  • Digestive health and longevity
  • In-depth study of the digestive system and enteric nervous system
  • Liver and gallbladder cleansing: theory and practice
  • Stomach cleansing and healing
  • Nutritional support for body organs, systems and glands
  • Kidney stone cleansing and urinary system support
  • Wheatgrass, chlorophyl and Rejuvelac: benefits and use
  • Purification Diet
  • Food combining
  • Alkaline diet: effects of pH on body cells, organs, glands and systems, and on mental and emotional health
  • Minerals, vitamins, proteins, starch, fats, sugars, enzymes, antioxidants, phytonutrients, pre and probiotics, and life force in food and their roles in body function
  • Diet and the immune system
  • Lymphatic cleansing
  • Diet and the nervous system
  • Transition diets
  • Low glycemic diets
  • Healing food habits: mealtime stories, food addiction, emotional eating and other eating disorders
  • Oils and fats: raw, vegetable, nut and seed, methods of extraction, effects on health
  • Creating a healing diets kitchen: tools, cookware
  • Conscious Eating: awareness, presentation, environment
  • Menu inspiration
  • Five elements: earth, water, fire, air and ether and their relationship with diet
  • Biological humours of Vata, Pita and Kapha
  • Prana, Tejas and Ojas
  • The six tastes: sweet, sour, salty, pungent, bitter and astringent
  • Healing spices: dosha balancing and medicinal benefits of culinary spices
  • The three Gunas and diet
  • Living foods: history, benefits and practice
  • Fermented foods and drinks
  • Sprouting
  • Dehydrating foods
  • Use of nuts and seeds in healing diets
  • Raw food diets: transitioning to raw, raw food preparation, nutrient density, raw challenges
  • Assimilation of nutrient
  • Diet for babies and children
  • Diet for adolescence
  • Diet for preparing for pregnancy, pregnancy and nursing
  • Diet for health building and recovery
  • Diet for those on medication, chemotherapy and radiation therapy
  • Diet for menopause
  • Diet for the elderly
  • Food and conditions for increasing beauty
  • Nutrient density for athletes
  • Food and consciousness: emotions, brain function, depression, anxiety, gut health, etc.
  • Tissue Salts
  • Parasite cleansing
  • Vegan diet: philosophy, practical application and menu inspiration
  • Health consequences of eating animal products
  • Environmental consequences of eating animal products
  • Social consequences of eating animal products
  • Economic consequences of eating animal products
  • Meat, dairy and egg replacers in recipes
  • Vegan and vegetarian baking
  • Food and Ethics
  • Factory farming
  • Genetically modified foods; health, environmental and economic/societal costs
  • The seed industry
  • Corporate food, the FDA, AMA, Federal Government, American Cancer Society, American Diabetes Association, American Heart Association, etc
  • Litigation and school lunches
  • Subsidised GMO farmers vs. penalised organic farmers
  • Slave labour in the food industry
  • Codex Alimentarius
  • Food additives
  • Public Research - Private Gain: funding for food research/funding policies
  • Changing food policies
  • Food Sovereignty
  • Soil and Health
  • Organic farming: Biodynamics and Permaculture
  • Self Healing
  • Creating a practice
  • Creating a consultation space
  • Practice promotion, websites, marketing
  • Practice Ethics and Code of Conduct
  • Consultation skills
  • Mind Maps
  • Healing Diets program creation

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